|
|
 |
|
Gastronomy
|
|
|
 |
|
|
|
Culinary art and services
in pleasant Mediterranean surroundings of many restaurants of Zadar
and region will promise you gastronomic enjoyment in domestic specialties
made of ecologically healthy food from small gardens, fresh
fish, shells and clamps along with many barbecue dishes.
Numerous gastronomic attractions
offer you many specialties through which you will again feel those
original tastes that slowly disappear in other countries.
In Zadar restaurants and taverns you can enjoy the family atmosphere, hospitality
of obliging hosts who will serve you various Dalmatian specialties ranging from
fish, crabs, shellfish and other delicacies to red meat prepared in the best
possible way with the addition of olives and olive oil, which are all of the
best quality, entirely natural and specific for this area.
The abundance of all sorts of fresh fish that is prepared in many ways: fish
stew, grilled fish, octopus made under the baking lid, tuna fish made in many
ways, will always bring You back to Zadar.
|
|
|
|
|
|
 |
| SCAMPI RISOTTO - the first rule of fishermen’s and marine cuisine is that anything originating from the sea can be served on a plate. That this rule is not at all… |
|
|
|
|
|
|
|
|
|
|
|
 |
| FISHERMAN’S BOUILLABAISSE - put oil, onion, garlic, finely chopped parsley, nice fish fillets and some tomato roundly sliced into a crockery pot… |
|
|
|
|
|
|
|
|
|
|
|
 |
| COD a la MARINE - soak dried cod for a day. Then scrape it and put to cook in cold water. It should be cooked without adding salt… |
|
| |
|
|
|
|
|
|
|
|
|
|
 |
| GRILLED TUNA - first douse tuna fillets with olive oil, season with pepper and salt. It should be grilled on a well-heated grill, often brushing it with oil. When the tuna is done, soak it with 1 litre of oil… |
|
|
|
|
|
|
|
|
|
|
|
|
